Menu at El Sitio Restaurant BBQ – Barbecue Restaurant in New Jersey

Menu Highlights

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Full Menu

Menu items and categories at this location. Prices and availability may vary.

Guisados
Sides
Drinks - Soda Bottle 20 Oz
Jugo Naturales
HABICHUELA / BEANS
Pescado
Drinks - Soda Can
Drinks
Soups
Asados
Salads
Arroz
Drinks - 2-Liter Soda

Guisados

Chivo / Goat	$10.40
Pollo Caldero / Broiled Chicken	$7.80
Cerdo Guisado / Stew Pork	$7.80
Bacalao / Cod Fish	$10.40
Res Guisado / Stew Beef	$11.70
Pollo Guisado / Stew Chicken	$7.80

Sides

Pollo Frito	$1.96
Batata Frita / Fried Sweet Potatoe	$7.80
Arepita De Yuca / Fried Cassava	$0.65
French Fries / Papa Frita	$6.50
Yuca Frita / Fried Cassava	$7.80
Tostones / Fried Green Plantains	$6.50

Drinks - Soda Bottle 20 Oz

Sprite	$3.25
Red Bull	$3.90
Fanta Orange	$3.25
Fanta Piña	$3.25
Ginger Ale	$3.25
Inca Cola	$3.25
Aloe Vera	$3.90
Monster	$3.90
Coke	$3.25
Pepsi	$3.25

Jugo Naturales

Tamarindo / Tamarind	$6.50
Chinola / Passion Fruit	$6.50
Piña / Pineapple	$7.80
Limon / Lemonade	$6.50
Cereza / Cherry	$6.50
Avena Con Limon / Lemonade And Oatmeal	$7.80
Morir Sonando / Milk And Orange Juice	$7.80

HABICHUELA / BEANS

GANDULES GUISADO/ GREEN PIGEON PEAS (MEDIUM)	$6.50
HABICHUELA ROJA/ RED KIDNEY BEANS (MEDIUM)	$6.50
HABICHUELA NEGRA / BLACK BEANS (SMALL)	$5.20
GANDULES GUISADO/ GREEN PIGEON PEAS (LARGE)	$10.40
HABICHUELA ROJA / RED KIDNEY BEANS (SMALL)	$5.20
HABICHUELA NEGRA/ BLACK BEANS (LARGE )	$10.40
HABICHUELA ROJA / RED KIDNEY BEANS (LARGE)	$10.40
GANDULES GUISADO / GREEN PIGEON PEAS (SMALL)	$5.20
HABICHUELA NEGRA/ BLACK BEANS ( MEDIUM)	$6.50

Pescado

King Fish	$10.40
Salmon	$11.70
Filete De Tilapia / Swai Fillet	$7.80
Pargo Rojo / Red Snapper	$28.60
Camarones Al Ajillo / Shrimp	$19.50

Drinks - Soda Can

Coke	$1.30
Pepsi	$1.30
Diet Coke	$1.30
Sprite	$1.30
Canada Dry Ginger	$1.30
Fanta Orange	$1.30
Canada Dry Seltzer	$1.30
Inca Kola	$1.30
Fanta Piña	$1.30

Drinks

Posters	$5.20
Agua Coco Goya 17.6 Oz	$3.90
Malta Goya	$2.60
Mabi	$2.60
Snapple	$3.25
Country Club Rojo Y Merengue 12 Oz	$2.60
Pellegrino	$2.60
Arizona	$1.60
Chicha Limena	$2.60

Soups

Chicken Soup / Sopa De Pollo	$7.80
Sancocho / Dominican Soup	$7.80
Cocido De Nervio De Res / Beef Tendon	$7.80
Soup Mariscos / Seafood Soup	$13.00
Mondongo / Tripe Soup	$7.80

Asados

1 Pollo A Carbon / Whole Grilled Chicken	$19.50
Costilla De Cerdo / Pork Spare Ribs	$15.60
Chicharrón 1-LB / Fried Pork	$15.60
Res Costilla 1-LB / Beef Ribs	$19.50
1/2 Pollo A Carbon / Grilled Chicken	$10.40
Pernil 1-LB / Pulled Pork	$15.60

Salads

Potato Salad / Ensalada Mixta	$5.20
Ensalada Verde / Green Salad	$5.20
Vegetable Salad / Ensalada De Vegatales	$5.20

Arroz

Arroz Chofan / Fried Rice With Different Meats	$11.70
Moro Negro / Black Rice With Black Beans	$6.50
Locrio De Cerdo / Yellow Rice With Fried Pork	$10.40
Moro Gandules / Yellow Rice With Pigeon Peas	$6.50
Arroz Blanco / White Rice	$5.20
Moro Rojo / Yellow Rice With Red Kidney Beans	$6.50
Arroz De Mariscos / Seafood Rice	$19.50
Arroz Vegetales / Vegetable Rice	$6.50

Drinks - 2-Liter Soda

Canada Dry Ginger Ale	$4.55
Sprite	$4.55
Fanta Piña	$4.55
Pepsi	$4.55
Country Club Merengue	$4.55
Country Club Rojo	$4.55
Inca Kola	$4.55
Coke	$4.55
Fanta Orange	$4.55

Menu information is collected from public sources and may not reflect real-time changes. Contact the business directly to confirm.

About the Food

This spot centers on barbecue with a clear emphasis on Dominican-style dishes, particularly chicken and various meat selections accompanied by seasoned rice and beans. Visitors often come looking for straightforward, hearty meals that strike a balance between home-style comfort and casual dining. The menu also offers a selection of salads and a variety of sodas, including some regional choices like Inca Kola and Country Club flavors, providing a familiar complement to the savory dishes. Food here is usually enjoyed as a quick, casual meal, whether as takeout or a relaxed sit-down experience. Portions tend to be generous, making it a practical choice for those wanting filling plates without fuss. While some dishes receive mixed feedback on presentation, the focus remains on familiar, satisfying flavors rather than elaborate plating or formal dining pace.